The Teton Valley Farmers Market is open every Friday from 9-1:30. Lia and Sue have a stand with bread, baked goods, and "cake pops" that Lia makes. This week we came home and had a delicious lunch of local cheese on 460 bread, with raspberries and fresh lemonade. Our selection of TWR beef this week was a brisket. Corb's in charge of preparing that!
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